For nearly three decades, Tural Distribution has stocked the kitchens and shelves of restaurants, delis, diners and markets from King of Prussia to the Jersey Shore with the region's finest breads, rolls, bagels and pastries.
We built our reputation one delivery at a time: dependable service, consistent quality, and a personal commitment to every account.
One distributor, one delivery — breads, rolls, bagels and pastries.
Premium artisan breads and rolls baked fresh daily with an "always fresh" commitment for over 40 years.
Traditional Jewish rye breads crafted since 1880 — a staple in fine delis and diners across the Northeast.
Hearth-baked Italian breads and rolls from Riverside, NJ since 1926 — hoagie, steak, kaiser and brioche.
All-natural Italian breads, pastries and cakes from Runnemede, NJ since 1949.
Fresh bagels for delis, diners, cafés and breakfast counters, delivered with the rest of your bread order.
Six days a week, on a schedule you can plan your kitchen around.
Call or text your distributor — no call centers, no waiting on hold.
The same great bread every delivery, from bakeries with generations of experience.
Serving Philadelphia and South Jersey businesses since 1997.
Daily routes across Southeastern Pennsylvania and South Jersey, Monday through Saturday.
Not sure if we reach you? Call or text 609-504-4943 — chances are we already deliver nearby.
Let us keep your shelves and kitchen stocked with the best the region has to offer.